Parmesan’s sharp tang accentuates the potatoes’ creaminess.
Lemon, Parmesan and chive mashed potatoes
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PREP TIME
10 min
Makes
4 cups (1 L), for 4 servings
* PLUS Cooking time: 15 minutes
Ingredients
- 4 large Yukon Gold potatoes , about 1.5 kg
- 3/4 to 1 cup milk
- 1/2 cup sour cream
- 1/2 cup finely grated parmesan
- 1/3 cup finely chopped chives
- 2 tsp finely grated lemon zest
- 1 tsp salt , optional
Instructions
- Peel potatoes, cut into quarters and place in a large saucepan. Cover with water and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, partially covered, until potatoes are very tender, from 15 to 20 minutes. Heat milk in a small saucepan set over low heat or in a microwave just until warm. Drain potatoes, then return to pan. Pour in 3/4 cup (175 mL) warm milk. Mash with a potato masher until smooth. Stir in sour cream, Parmesan, chives and peel. Add remaining 1/4 cup (50 mL) milk, if needed for creaminess. Taste and stir in salt, if needed. Serve in a heated dish. Terrific with lamb or ham.
Nutrition (per serving)
- Calories
- 339,
- Protein
- 12 g,
- Carbohydrates
- 53.9 g,
- Fat
- 8.9 g,
- Fibre
- 3.7 g,
- Sodium
- 281 mg.
FILED UNDER: Dinner Healthy Recipes side dishes stovetop
