Updated Apr 7, 2017Chatelaine
- BOIL 1/3 cup sugar and 1/3 cup lime juice in a saucepan until sugar dissolves, 1 to 2 min. Pour into a pitcher along with remaining 1/3 cup lime juice and tequila. Refrigerate until chilled, about 30 min. Slowly stir in beer and a handful of crushed ice just before serving.
- COMBINE salt and 2 tsp sugar on a small plate. Using a lime wedge or water, rim 4 glasses, then dip each in salt mixture. Pour in beer mixture. Garnish with a lime wedge.
NutritionCalories 209, Protein 1 g, Carbohydrates 27 g, Sodium 125 mg.
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