Hot cider toddy

6

PREP TIME

5 min

TOTAL TIME

20 min

Makes

8 Servings

Hot cider toddy

John Cullen


Ingredients

  • 4 cups apple cider
  • 1/2 cup fresh lemon juice
  • 1/2 cup orange liqueur
  • 1/2 cup brandy
  • 8 cinnamon sticks , optional
  • 8 orange slices , optional

Instructions

  • Pour cider into a medium saucepan and set over medium-high. Bring to a simmer, covered, about 15 min. Remove from heat. Stir in juice, liqueur and brandy. Pour into 8 glasses and garnish with cinnamon sticks and orange slices.

Nutrition (per serving)

  • Calories
  • 140,
  • Carbohydrates
  • 26 g,
  • Fat
  • 1 g,
  • Sodium
  • 5 mg.

Garnishing Tip:

Wrap a thin slice of orange around a cinnamon stick. Secure with a whole clove. Serve in drink.

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