Hot cider toddy
Prep 5 min
Total 20 min
Makes 8 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
4 cups
1/2 cup
fresh lemon juice
1/2 cup
1/2 cup
8
cinnamon sticks, optional
8
orange slices, optional
Instructions
- Pour cider into a medium saucepan and set over medium-high. Bring to a simmer, covered, about 15 min. Remove from heat. Stir in juice, liqueur and brandy. Pour into 8 glasses and garnish with cinnamon sticks and orange slices.
Garnishing Tip:
Wrap a thin slice of orange around a cinnamon stick. Secure with a whole clove. Serve in drink.
Nutrition
Calories 140, Carbohydrates 26 g, Fat 1 g, Sodium 5 mg.
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