Gourmet chipotle sirloin burgers

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5 min


2 servings

* PLUS Cooking time: 10 minutes


  • 1 tsp vegetable oil
  • 2 store-bought frozen burgers , such as sirloin burgers
  • 2 tsp chopped canned chipotle peppers
  • 1 tbsp grated parmesan
  • 1/4 cup dry red wine


  • Heat oil in a large non-stick frying pan set over medium-high heat. Place frozen burgers in pan. Cook until lightly browned on one side, about 5 minutes. Turn burgers and spread with chipotle peppers. Sprinkle with Parmesan. Add wine to pan, cover and cook for 4 minutes. Remove burgers. Let wine boil until thick enough to coat burgers, about 1 minute, stirring to incorporate brown bits from pan. Spoon over burgers. Great with potatoes and Caesar salad.

Nutrition (per serving)

  • Calories
  • 203,
  • Protein
  • 18.2 g,
  • Carbohydrates
  • 1.4 g,
  • Fat
  • 11.9 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 157 mg.

Smoky hot chipotle peppers and red wine raise frozen burgers–or your own freshly made patties– to a new level of sophistication.