Fresh tomato soup with parmesan crisps

3

Ingredients

2 tbsp
2
large shallots, finely chopped
8
medium tomatoes
1/2 tsp
1/2 tsp
3 tbsp
chopped fresh parsley

Instructions

  • HEAT olive oil in saucepan on medium. Add shallots and cook until soft.
  • GRATE tomatoes (using a box grater and discarding skins); add to pan with sugar, salt and fresh pepper. Bring to a boil. Simmer for 5 min, then stir in parsley. Ladle into 4 bowls, topping each with a Lemon-Thyme Cheese Crisp.

Nutrition

Cheese-grating tip: How to choose the right grater

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