Fresh tomato soup with parmesan crisps


Fresh tomato soup with parmesan crisps

Fresh tomato soup recipe
Photo by Roberto Caruso

A simple, fresh soup recipe, that tastes even better with our new take on croutons!


  • 2 tbsp olive oil
  • 2 large shallots , finely chopped
  • 8 medium tomatoes
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp chopped fresh parsley


  • HEAT olive oil in saucepan on medium. Add shallots and cook until soft.
  • GRATE tomatoes (using a box grater and discarding skins); add to pan with sugar, salt and fresh pepper. Bring to a boil. Simmer for 5 min, then stir in parsley. Ladle into 4 bowls, topping each with a Lemon-Thyme Cheese Crisp.

Cheese-grating tip: How to choose the right grater