Fresh-seafood paella

Ingredients

• 6 cups chicken broth
• 1 tsp saffron threads
• 1/4 cup olive oil
• 1 skinned, whole chicken , cut into 8 pieces
• 1/2 cup sliced cured chorizo sausage
• 1/2 cup diced prosciutto
• 1 medium onion , diced
• 2 tomatoes , diced
• 2 garlic cloves , minced
• 1/2 tsp smoked paprika
• 3 cups short-grain rice , such as bomba or arborio
• 1/2 cup dry white wine
• 1 bay leaf , torn in half
• 8 cooked Dungeness crab claws , plus any additional cooked and shelled meat you have
• 16 large shrimp
• 1 cup finely chopped italian parsley
• 1/2 cup fresh or frozen peas , thawed
• 1 lemon , cut into 8 wedges