Try our guaranteed dad-pleaser this Father’s Day. Dish up a juicy steak sandwich with potato salad and a cold beer. One secret to a perfect steak? Bring it to room temperature before cooking.
Dress your sandwich up with thick slices of Camembert or brie, roasted peppers or dollops of Dijon mustard. Or spread baguette with hummus, tzatziki or dressings such as caesar or creamy cucumber.