Tomorrow’s lunch
Spoon chili into a tortilla. Top with chopped tomatoes, grated cheese and a dollop of sour cream. Roll tortilla around filling. Heat on medium in the microwave.
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PREP TIME
12 min
TOTAL TIME
40 min
Makes
6 servings
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Who says chili has to cook for hours to be good? Our lightly spiced big batch simmers to perfection in under an hour. Stash leftovers in small batches in the freezer for quick meals.
Spoon chili into a tortilla. Top with chopped tomatoes, grated cheese and a dollop of sour cream. Roll tortilla around filling. Heat on medium in the microwave.