Updated Apr 7, 2017Chatelaine
- COMBINE canola oil with 3 popcorn kernels in a large, wide pot over medium. When the kernels pop, add remaining kernels and carefully sprinkle very evenly with sugar. Cover with a lid and cook, picking up pot to to shake every few seconds, until the popping slows down, 2 to 3 min. Immediately pour popcorn into a large bowl and sprinkle with salt while stirring. Let cool for 3 min before serving.
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