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© Royalty-Free/Masterfile
4 halves oil-packed sun-dried tomatoes, drained
400-g pkg Swiss fondue
1/2 tsp dried oregano, or basil leaves
1/2 tsp dried hot red-chili flakes, optional
Packaged bread sticks
Finely chop tomatoes. Place fondue in a large saucepan over medium-high heat. Bring to a boil, stirring constantly, until cheese is completely melted and smooth, 3 to 5 minutes. Reduce heat to medium. Stir in tomatoes, oregano and chili flakes. Stir constantly 2 minutes. Or prepare following microwave directions on package. Then stir in tomatoes and seasonings. Return to microwave and heat 1 minutes. Pour into a fondue pot and place over warmer or pour into a decorative bowl. Serve with bread sticks, cubes of crusty french bread or chopped fresh veggies for dipping.
Calories 79, Protein 4.8g, Carbohydrates 3.2g, Fat 4.6g, Fibre 0.1g, Sodium 47mg.