Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day or two of refrigeration.
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PREP TIME
15 min
Makes
10 cups (2.5 L), 8 servings
Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day or two of refrigeration.