Easy chicken a la king
Prep 10 min
Plus Cooking time: 17 minutes
Makes 2 to 3 servings
Updated Nov 24, 2014
ChatelaineIngredients
2
skinless, boneless chicken breasts
284-mL can
2 tbsp
2 tbsp
sherry, or port
1 tbsp
Dijon mustard
250-g pkg
2
bell peppers, preferably different colours
1 tsp
dried tarragon
1/2 cup
pinch
pinch
ground black pepper
Instructions
- Slice chicken into thin strips. In a large saucepan set over medium heat, stir soup with water, sherry and Dijon. Stir often until fairly smooth and hot, 2 to 3 minutes. Stir in chicken and mushrooms. Cover and reduce heat to medium low. Core and seed peppers. Coarsely chop, then stir into sauce. Cover and simmer, stirring occasionally, until chicken is no longer pink, 15 to 18 minutes. Meanwhile, thinly slice onions. Once chicken is done, stir in onions, tarragon and sour cream. Taste and add salt and pepper if needed. Great over egg noodles.
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