Savoury puff pancake with cherry tomato salad
By Chatelaine
Savoury puff pancake with cherry tomato salad recipe
Photo by Erik Putz
Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad, (and it's ready in a half hour!).
Ingredients
-
1/3 cup
butter
-
1 cup
sliced red
onion
-
1 cup
baby
spinach
-
4
eggs
-
2/3 cup
milk
-
1/2 cup
all-purpose
flour
-
1/2 tsp
fresh
pepper
-
1/2 cup
grated
gruyère
CHERRY TOMATO SALAD
-
1 1/2 tsp
olive
oil
-
2 tsp
white-wine
vinegar
-
1/4 tsp
salt
-
1/8 tsp
hot-red-chili-flakes
-
1 cup
halved cherry
tomatoes
Instructions
- PREHEAT oven to 475F. Melt butter in a heavy oven-safe frying pan over medium. Add red onion and cook 3 min. Add baby spinach and stir 1 min.
- WHISK eggs in a large bowl. Whisk in milk, all-purpose flour and fresh pepper. Pour over onion mixture, then sprinkle with gruyére.
- BAKE in centre of oven until puffed and golden, about 12 min Serve immediately.
- FOR SALAD, whisk olive oil with white-wine vinegar, salt and red-hot-chili flakes in a medium bowl. Toss with cherry tomatoes.
Nutrition (per serving)
- Calories
- 359,
- Protein
- 14 g,
- Carbohydrates
- 18 g,
- Fat
- 26 g,
- Fibre
- 1 g,
- Sodium
- 242 mg.
- Excellent source of
- Vitamin A
Wine Pairings
Pair it with: A refreshing sauvignon blanc
This effortlessly delicious, highly affordable crisp white is made by one of the great producers in Chile. Flavours of succulent pineapple, figs, papayas and plantain make it an unusual and playful pairing for rich vegetarian dishes.
Our pick: Casa Lapostolle Sauvignon Blanc, Chile, $15.
Salad serves 4 | 23 calories per salad serving
