Dilled pickled green beansBy Chatelaine
- Trimmed green beans
- 1 1/2 cups white vinegar
- 1 cup granulated sugar
- Sprigs of fresh dill
- BOIL 500 g trimmed green beans in salted water for 4 min. Drain. Plunge into ice water until cold. Pat dry and pack into jars with sprigs of fresh dill.
- HEAT 1 1/2 cups white vinegar with 1 cup sugar until sugar dissolves. Pour into jars.