Dilled pickled green beans


Dilled pickled green beans


  • Trimmed green beans
  • 1 1/2 cups white vinegar
  • 1 cup granulated sugar
  • Sprigs of fresh dill


  • BOIL 500 g trimmed green beans in salted water for 4 min. Drain. Plunge into ice water until cold. Pat dry and pack into jars with sprigs of fresh dill.
  • HEAT 1 1/2 cups white vinegar with 1 cup sugar until sugar dissolves. Pour into jars.