Best deviled eggs with spiced mustard

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1 Servings

Best deviled eggs with spiced mustard

Angus Fergusson

Add fresh chives and salty prosciutto to create this delicious recipe for devilish eggs.


  • 1/4 cup mustard powder
  • 1/4 cup mustard seeds
  • 1 tbsp black mustard seeds , optional
  • 1/3 cup white-wine vinegar
  • 1/4 tsp salt
  • 1 tsp ground pickling spice
  • 1 tbsp brown sugar


  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 2 tbsp chopped prosciutto
  • 1 tbsp spiced mustard
  • 1 tbsp finely chopped chives


  • To make Spiced mustard:
    Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.
  • To make Devilish eggs:
    Peel 6 hard-boiled eggs and slice each in half crosswise. Remove a sliver from ends of eggs, if needed, to help them sit flat. Scoop yolks into a bowl. Mash until crumbly, then stir in 3 tbsp mayo, 2 tbsp chopped prosciutto, 1 tbsp Spiced mustard and 1 tbsp snipped chives until mixed. Spoon into egg whites and mound on top.