Gluten-Free Tip:
Our favourite gluten-free pasta is Le Veneziane , made from corn.
For all your Holiday must-haves click here for our Shopping List.
200
PREP TIME
25 min
TOTAL TIME
35 min
Makes
4 Servings
Creamy spinach and artichoke baked pastaPhoto by Jodi Pudge
Our favourite gluten-free pasta is Le Veneziane , made from corn.
For all your Holiday must-haves click here for our Shopping List.