A can of cream of mushroom soup is the secret ingredient to this decadent sauce.
Creamy Spaghetti and Meatballs
2
PREP TIME
5 min
Makes
4 servings
* PLUS Cooking time: 16 minutes
Ingredients
- 700-mL jar tomato sauce , preferably spicy
- 284-mL can undiluted cream of mushroom soup
- 450 g frozen cooked seasoned meatballs , about 30
- 675-g pkg spaghetti pasta
- 1 cup coarsely chopped fresh parsley or cilantro
Instructions
- Bring a large saucepan of water to a boil. Meanwhile, pour pasta sauce and undiluted mushroom soup into a very large saucepan. Bring to a boil over medium heat, whisking frequently, about 6 to 8 min. Stir frozen meatballs into sauce. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until meatballs are heated through, 10 to 12 min.
- While sauce is cooking, add pasta to boiling water and cook according to package directions, 8 to 10 min. Drain pasta. Return to saucepan. Add meatball sauce and cilantro, then toss.
Nutrition (per serving)
- Calories
- 1139,
- Protein
- 46 g,
- Carbohydrates
- 161 g,
- Fat
- 33 g,
- Fibre
- 9 g,
