Creamy Spaghetti and Meatballs



5 min


4 servings

* PLUS Cooking time: 16 minutes


  • 700-mL jar tomato sauce , preferably spicy
  • 284-mL can undiluted cream of mushroom soup
  • 450 g frozen cooked seasoned meatballs , about 30
  • 675-g pkg spaghetti pasta
  • 1 cup coarsely chopped fresh parsley or cilantro


  • Bring a large saucepan of water to a boil. Meanwhile, pour pasta sauce and undiluted mushroom soup into a very large saucepan. Bring to a boil over medium heat, whisking frequently, about 6 to 8 min. Stir frozen meatballs into sauce. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until meatballs are heated through, 10 to 12 min.
  • While sauce is cooking, add pasta to boiling water and cook according to package directions, 8 to 10 min. Drain pasta. Return to saucepan. Add meatball sauce and cilantro, then toss.

Nutrition (per serving)

  • Calories
  • 1139,
  • Protein
  • 46 g,
  • Carbohydrates
  • 161 g,
  • Fat
  • 33 g,
  • Fibre
  • 9 g,

A can of cream of mushroom soup is the secret ingredient to this decadent sauce.