This main course is dressed to impress with shrimp and crab.
Prepare recipe to the end of step 2. Immediately refrigerate. When cool, cover with plastic wrap and refrigerate overnight or freeze up to 1 month. Defrost before reheating (it will take 2 days to defrost in the refrigerator). To reheat, add milk called for in step 4 and stir often over medium-low heat until warmed through. Add shrimp and crab and continue with recipe. You may need to add a little more milk if mixture looks dry or you prefer it creamier.