Creamy lobster crepes

Ingredients

• 4 eggs
• 1 1/3 cups milk
• 1 cup all-purpose flour
• 3 tbsp butter , melted
• 1/8 tsp salt

FOR FILLING

• 1/4 cup butter
• 1/2 cup chopped fennel
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 250-g pkg regular cream cheese , cubed
• 3/4 cup grated gruyère
• 1/3 cup white wine or vermouth
• 2 tsp Dijon mustard
• 2 cups cooked small shrimp , peeled
• 4 cups chopped cooked lobster
• 3 green onions , thinly sliced