Creamy herbed-tortellini salad



4 Servings

Creamy herbed-tortellini salad

John Cullen


  • 350-g pkg cheese-filled tortellini pasta
  • 3 tbsp low-fat mayonnaise
  • 1/4 cup finely chopped sun-dried tomatoes
  • 2 tbsp chopped parsley
  • 1 tbsp red-wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp granulated sugar


  • Cook 350-g pkg of cheese-filled tortellini according to package directions, omitting salt. Drain and rinse with cold water. Stir 3 tbsp low-fat mayonnaise with 1/4 cup finely chopped sun-dried tomatoes, 2 tbsp chopped parsley, 1 tbsp red-wine vinegar, 1/2 tsp Dijon and 1/4 tsp each dried basil, oregano and sugar in a large bowl. Toss tortellini with dressing until well coated.

Pretty cheese-filled tortellini pasta tossed in a delicious creamy-herb dressing – this dish tastes as good as it looks.