Crab and artichoke crepes

Ingredients

• 2 eggs
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 4 tsp melted butter
• 1/4 tsp salt
• 2 tbsp chopped chives
• 3 tbsp butter
• 2 garlic clove
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/2 tsp Tabasco sauce
• 2 227-g pkgs imitation crab
• 8 halves of artichokes , chopped
• 2 tsp lemon zest
• 2 tsp lemon juice
• 1/4 cup chopped fresh dill