30
PREP TIME
20 min
TOTAL TIME
45 min
Makes
4 Servings
Chunky clam chowder recipe Photo, Roberto Caruso and Sian Richards
Set out this steamy chowder for dinner and the spoons will be hitting the bottom of the bowl in record time.
Clamato chowder
Pair it with: A modern chardonnay.
With a more reserved style than Wolf Blass has previously been known for, this contemporary, food-friendly chardonnay exhibits refreshing citrus alongside a punch of ginger spice and candied lemon, with restrained oak nuances.
Our pick: Wolf Blass Chardonnay, Australia, $15.