Three chocolate fondues with sensual fruit

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10 min


2 servings

* PLUS Cooking time: 2 minutes
Three chocolate fondues with sensual fruit

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  • 112 g semi-sweet or dark chocolates , about 4 squares
  • 56 g white chocolate , about 2 squares
  • 3/4 cup 35% cream
  • 1 tbsp butter
  • 1/4 tsp coffee or orange liqueur
  • 1/4 tsp vanilla


  • Finely chop both chocolates. Place dark and white in separate small bowls. In a small saucepan, bring cream and butter to a boil over medium heat. Pour two-thirds over dark chocolate and remaining over white chocolate. Using different spoons, stir each until smooth. If not totally melted, microwave for 10 seconds and stir again.
  • Pour about half of dark chocolate fondue into another small bowl. Stir liqueur into one of these. Leave the other plain. Stir vanilla into white chocolate. Set bowls on a platter. Have a selection of dippers, such as strawberries, mango and banana slices and orange wedges for dunking. Biscotti are also good.

Nutrition (per serving)

  • Calories
  • 178,
  • Protein
  • 2 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 15 g,

On Valentine’s Day, there can never be enough chocolate. Instead of a single fondue, we’ve designed a way to easily create three small ones: white chocolate, intense dark and liqueur-laced chocolate.


Buy a package of chocolate fondue. Prepare. Divide in half and add liqueur to one half.


Prepare fondues. Cover and leave at room temperature up to a day or refrigerate, covered, if making more than a day ahead. Reheat in microwave on low, stirring often.