On Valentine’s Day, there can never be enough chocolate. Instead of a single fondue, we’ve designed a way to easily create three small ones: white chocolate, intense dark and liqueur-laced chocolate.
Buy a package of chocolate fondue. Prepare. Divide in half and add liqueur to one half.
Prepare fondues. Cover and leave at room temperature up to a day or refrigerate, covered, if making more than a day ahead. Reheat in microwave on low, stirring often.