Chili-garlic shrimp bowl



5 min


2 to 3 Servings

* PLUS Cooking time: 5 minutes

This light yet filling dinner soup is an absolute cinch to make.


  • 3 cups water
  • 2 to 3 tsp hot chili-garlic sauce
  • 85-g pkg seasoned instant pasta , such as Mr. Noodles
  • 1/2 340-g bag small, frozen cooked shrimp
  • 1 cup frozen pea , or frozen stir-fry vegetables


  • In a large saucepan, stir water with chili-garlic sauce. Cover and bring to a boil over medium-high heat. Add noodles, separating as well as you can. Sprinkle in the contents of the seasoning package. Stir until all noodles are separated.
  • Continue cooking, uncovered, over medium-high heat. Stir often with a wooden spoon until noodles are almost cooked as you like, about 3 min. Then add shrimp and peas. Continue stirring frequently until the shrimp and vegetables are hot, about 2 min. Taste and add more chili-garlic sauce if you like. Ladle soup into warm bowls.

Nutrition (per serving)

  • Calories
  • 221,
  • Protein
  • 17 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 800 mg.