Spicy chicken is complemented by tender-crisp veggies for a simple, stovetop meal that's ready to eat in just 20 minutes!
Spicy chicken and carrots
Pair it with: A New World white blend.
This fresh, medium-bodied blend fits right in with the garlic and chili in this chicken dish. Be prepared for an alluring nose of papaya, pineapple, lime cordial and tarte Tatin.
Our pick: Shingleback Haycutters Sauvignon Blanc/Semillon, Australia, $16.