Updated May 4, 2016Chatelaine
mixed mushrooms, sliced, or 250-g pkg sliced button mushrooms
roasted red peppers, optional
creamy goat cheese
onion sprouts, or pea shoots
small flour tortillas
sun-dried tomato pesto, regular pesto, or wasabi spread
- Lightly oil a large frying pan and set over medium-high. Add mushrooms. Sprinkle with salt and pepper. Cook, stirring occasionally, until mushrooms soften slightly, about 5 min. Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-sized strips. Pat peppers dry and slice into strips. Arrange all wrap ingredients in bowls or on a large platter. Place spread in a small bowl. If making wasabi spread, stir mayonnaise, chili-garlic sauce and wasabi in a small bowl. Arrange everything on your dinner table.