Chicken, mushroom and goat cheese wraps
Prep 10 min
Plus Cooking time: 5 minutes
Makes 8 small wraps
Updated May 4, 2016
Chatelaine
Ingredients
375-g pkg
1
rotisserie chicken
2
roasted red peppers, optional
130-g pkg
creamy goat cheese
onion sprouts, or pea shoots
8
small flour tortillas
SPREAD
1/4 cup
WASABI SPREAD
1/4 cup
light mayonnaise
1 tsp
Instructions
- Lightly oil a large frying pan and set over medium-high. Add mushrooms. Sprinkle with salt and pepper. Cook, stirring occasionally, until mushrooms soften slightly, about 5 min. Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-sized strips. Pat peppers dry and slice into strips. Arrange all wrap ingredients in bowls or on a large platter. Place spread in a small bowl. If making wasabi spread, stir mayonnaise, chili-garlic sauce and wasabi in a small bowl. Arrange everything on your dinner table.
Nutrition
Calories 295, Protein 24 g, Carbohydrates 21 g, Fat 13 g, Fibre 2 g, Sodium 595 mg.
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