Quesadillas with chicken, mango and brie

PREP TIME

20 min

Makes

4 Servings

* PLUS Cooking time: 20 minutes

Quesadillas with chicken, mango and brie

Photo by John Cullen

Watch our video to make chicken quesadillas with a twist — just add fresh mango and brie. This triple-tested quesadilla recipe is bound to impress.

Ingredients

1/2 rotisserie chicken , about 2 1/2 cups
2 tsp vegetable oil
4 large flour tortillas
1 mango , peeled and sliced
125 g brie , about 1 cup diced
1/4 cup chopped cilantro
3 tbsp finely chopped pickled jalapenos , patted dry

SAUCE

1/2 cup regular sour cream
2 tsp lime zest
2 tsp lime juice

Instructions

Shred chicken into thin strips.
Set a large non-stick frying pan over medium. Brush with oil. Lay a tortilla in frying pan. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. Fold tortilla to enclose filling. Cook until underside is golden, about 2 min. Then flip and continue until other side is golden, about 2 more min. Repeat with remaining tortillas and filling ingredients.
Stir sour cream with lime zest and juice in a small bowl. Slice each quesadilla into 4 wedges and serve with sour cream dip.

Nutrition (per serving)

Calories
441,
Protein
24 g,
Carbohydrates
37 g,
Fat
23 g,
Fibre
2 g,
Sodium
859 mg.

Prep Tip:

Keep cooked quesadillas warm in a 350F oven while making the others.

Reader Tested!

“We love how it’s ooey gooey, and the perfect mix of salty, spicy and sweet. A nice departure from our usual Tex-Mex quesadillas.”
SHELAGH MACDONALD, OTTAWA, ONT.

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