Quesadillas with chicken, mango and brie



20 min


4 Servings

* PLUS Cooking time: 20 minutes
Quesadillas with chicken, mango and brie

Photo by John Cullen

Watch our video to make chicken quesadillas with a twist — just add fresh mango and brie. This triple-tested quesadilla recipe is bound to impress.


  • 1/2 rotisserie chicken , about 2 1/2 cups
  • 2 tsp vegetable oil
  • 4 large flour tortillas
  • 1 mango , peeled and sliced
  • 125 g brie , about 1 cup diced
  • 1/4 cup chopped cilantro
  • 3 tbsp finely chopped pickled jalapenos , patted dry


  • 1/2 cup regular sour cream
  • 2 tsp lime zest
  • 2 tsp lime juice


  • Shred chicken into thin strips.
  • Set a large non-stick frying pan over medium. Brush with oil. Lay a tortilla in frying pan. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. Fold tortilla to enclose filling. Cook until underside is golden, about 2 min. Then flip and continue until other side is golden, about 2 more min. Repeat with remaining tortillas and filling ingredients.
  • Stir sour cream with lime zest and juice in a small bowl. Slice each quesadilla into 4 wedges and serve with sour cream dip.

Nutrition (per serving)

  • Calories
  • 441,
  • Protein
  • 24 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 23 g,
  • Fibre
  • 2 g,
  • Sodium
  • 859 mg.


Prep Tip:

Keep cooked quesadillas warm in a 350F oven while making the others.

Reader Tested!

“We love how it’s ooey gooey, and the perfect mix of salty, spicy and sweet. A nice departure from our usual Tex-Mex quesadillas.”