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* PLUS Cooking time: 15 minutes
large frozen beef or sirloin
- Lightly brown frozen burgers in a non-stick frying pan set over medium-high heat. Drain off any fat, leaving just a film on pan. If frying pan is not large enough to brown burgers all at once, sauté in batches of two. Burgers shrink as they cook, allowing 4 to eventually fit in a large frying pan.
- Sprinkle browned burgers with a mixture of garlic cloves, jalapeño pepper, and sun-dried tomatoes. Pour in white wine. Reduce heat to medium, cover and simmer until burgers are done, from 7 to 10 minutes.