This incredibly flavourful dish is spiced with a trio of Indian flavours: cumin, coriander, and ginger. Don’t hesitate to make it in advance, its taste and texture improves as it sits.
Make-Ahead Tip:
Prepare butter chicken but don’t add cilantro and peas. Refrigerate, covered, for up to 2 days or freeze for up to 2 months. After reheating on medium heat for about 15 minutes, stir in cilantro and peas. Great served with Coconut Milk – Infused Rice.