This incredibly flavourful dish is spiced with a trio of Indian flavours: cumin, coriander, and ginger. Don’t hesitate to make it in advance, its taste and texture improves as it sits.
Prepare butter chicken but don’t add cilantro and peas. Refrigerate, covered, for up to 2 days or freeze for up to 2 months. After reheating on medium heat for about 15 minutes, stir in cilantro and peas. Great served with Coconut Milk – Infused Rice.