A cross between a stew and chili, this one-dish wonder is delicious served on a bed of rice or noodles to soak up the yummy sauce. Like any stewed dish, it tastes even better the next day. Prepare it on the weekend and then reheat for easy weeknight dinners.
Prepare recipe up to point of adding coriander. Place in a container, seal and freeze up to 1 month. Reheat in microwave or on stovetop over medium heat, covered and stirring often. Stir in coriander.