Melt 2 tbsp butter in a large pot over medium-high. Add 1 sliced onion, 3 tbsp brown sugar, 1/3 cup redwine vinegar and 1/8 tsp cinnamon. Stir until sugar is dissolved, 1 min. Add half of 1 small red cabbage, cut into 6 wedges with core intact. Reduce heat and simmer, covered, until cabbage is tender, 15 to 20 min. Garnish with sour cream.
A colourful and delicious side dish that’s a nutritious and eye-pleasing accompaniment to any main.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.