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Braised potatoes

0

  • Makes4 Servings
Chatelaine Triple Tested

Ingredients

  • 750 g baby red potatoes

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 3 garlic cloves, minced

  • 1 cup chicken broth

  • 1 sprig fresh rosemary

  • 1/8 tsp hot-red-chili-flakes

Instructions

  • Cut 750 g baby red potatoes into quarters. Heat a large wide frying pan over medium. Add 1 tbsp olive oil, then 1 medium chopped onion and 3 minced garlic cloves. Cook until onion is soft, 3 min. Add potatoes, 1 cup chicken broth, 1 sprig fresh rosemary and 1/8 tsp hot red-chili flakes. Bring to a boil, then reduce heat to medium. Gently boil, partially covered, until potatoes are fork-tender, 15 min.


Nutrition (per serving)

Calories 184, Protein 5g, Carbohydrates 34g, Fat 4g, Fibre 4g, Sodium 243mg.

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