Braised potatoes

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Makes

4 Servings


Ingredients

  • 750 g baby red potatoes
  • 1 tbsp olive oil
  • 1 medium onion , chopped
  • 3 garlic cloves , minced
  • 1 cup chicken broth
  • 1 sprig fresh rosemary
  • 1/8 tsp hot-red-chili-flakes

Instructions

  • Cut 750 g baby red potatoes into quarters. Heat a large wide frying pan over medium. Add 1 tbsp olive oil, then 1 medium chopped onion and 3 minced garlic cloves. Cook until onion is soft, 3 min. Add potatoes, 1 cup chicken broth, 1 sprig fresh rosemary and 1/8 tsp hot red-chili flakes. Bring to a boil, then reduce heat to medium. Gently boil, partially covered, until potatoes are fork-tender, 15 min.

Nutrition (per serving)

  • Calories
  • 184,
  • Protein
  • 5 g,
  • Carbohydrates
  • 34 g,
  • Fat
  • 4 g,
  • Fibre
  • 4 g,
  • Sodium
  • 243 mg.

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