Tender, delicious, healthy and satisfying, braised beef is a classic comfort food. Here, we’ve cooked up two roasts at once, making it easy to have extras for freezing.
From the freezer
Seal sliced beef and sauce in freezer bags. Freeze up to 1 month. Defrost and reheat in microwave or stovetop. Good on a sliced baguette.
Seal sliced beef and sauce in a plastic bag. Refrigerate up to 3 days. Reheat and add chopped basil or green onions. Great with green beans and potatoes.
Pour sauce over slices of roast. Good with roasted squash.