This fresh-tasting, fragrant sauce is your ticket to countless Italian dishes. It may be tempting to rush through some of the steps, but don’t skimp on sautéing the onion mixture; it needs the full 15 min to release its rich flavours.
Try our comforting Devilled pot roast
Saute fish fillets, such as halibut or catfish, then remove from pan. Stir-fry diced eggplant, zucchini and peppers sprinkled with dried basil and oregano leaves. Moisten with tomato sauce. Spoon over fish.
Simmer tomato sauce with a handful of coarsely chopped black olives, a few capers and a can of drained tuna. Toss with your favourite noodles.