This fresh-tasting, fragrant sauce is your ticket to countless Italian dishes. It may be tempting to rush through some of the steps, but don’t skimp on sautéing the onion mixture; it needs the full 15 min to release its rich flavours.
Pot roast
Try our comforting Devilled pot roast
Halibut Ratatouille
Saute fish fillets, such as halibut or catfish, then remove from pan. Stir-fry diced eggplant, zucchini and peppers sprinkled with dried basil and oregano leaves. Moisten with tomato sauce. Spoon over fish.
Pasta Puttanesca
Simmer tomato sauce with a handful of coarsely chopped black olives, a few capers and a can of drained tuna. Toss with your favourite noodles.