Banana oatmeal pancakes

Prep 10 min
Total 40 min
Makes 16 pancakes



1 cup
large-flake oatmeal
1 cup
all-purpose flour
1/4 cup
1 tsp
1/4 tsp
1/4 tsp
ripe banana
1 cup
plain yogurt
1/2 cup
1/2 tsp
1/4 cup
melted butter, or vegetable oil


  • In a large bowl, stir oatmeal with flour, sugar, baking powder, baking soda, salt and nutmeg. In another large bowl, mash banana with a fork. Then whisk in eggs and yogourt. Stir in milk and vanilla. Make a well in oatmeal mixture. Pour in banana mixture and stir until blended. Then stir in butter.
  • Generously coat a large frying pan with a little more butter and set over medium heat. When butter is bubbly, scoop about 1/4 cup (50 mL) batter into pan. Repeat for each pancake. You should be able to fit 3 or 4 in the pan. Don’t crowd pan. Cook until bubbles form on the top, 2 to 3 min. Then turn and cook until golden brown on each side, about 3 to 4 min more. Remove to a platter. Cover to keep warm. Repeat with remaining butter and batter. Yummy with maple syrup.


Calories 120, Protein 4 g, Carbohydrates 17 g, Fat 5 g, Fibre 1 g, Sodium 176 mg.

How to make perfect pancakes

Recipe Collections
Latest Recipes