DIY homemade ketchup recipePhoto by John Cullen
Ingredients
-
1/2 cup
mashed ripe
banana
, about 1 banana
-
156-mL can
tomato paste
-
1/3 cup
white
vinegar
-
1/3 cup plus 1 tbsp
brown sugar
-
1/2 tsp
garlic powder
-
1/4 tsp
cayenne pepper
-
1/8 tsp
salt
Instructions
- COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min.
- WHISK all remaining ingredients into saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.
Serve with our Yucca oven fries.
