Serve with our Yucca oven fries.
Banana ketchupBy Chatelaine
- 1/2 cup mashed ripe banana , about 1 banana
- 156-mL can tomato paste
- 1/3 cup white vinegar
- 1/3 cup plus 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/8 tsp salt
- COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min.
- WHISK all remaining ingredients into saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.