Banana ketchup

77

TOTAL TIME

10 min

Makes

1 cup

Banana ketchup

DIY homemade ketchup recipe
Photo by John Cullen


Ingredients

  • 1/2 cup mashed ripe banana , about 1 banana
  • 156-mL can tomato paste
  • 1/3 cup white vinegar
  • 1/3 cup plus 1 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/8 tsp salt

Instructions

  • COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min.
  • WHISK all remaining ingredients into saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.

Serve with our Yucca oven fries.