Banana ketchup

Total 10 min
Makes 1 cup



1/2 cup
mashed ripe banana, about 1 banana
156-mL can
1/3 cup
white vinegar
1/3 cup plus 1 tbsp
1/2 tsp
1/4 tsp
1/8 tsp


  • COOK 1/2 cup mashed ripe banana with 1/3 cup brown sugar in medium saucepan for 2 min.
  • WHISK all remaining ingredients into saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.

Serve with our Yucca oven fries.

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