Balsamic and prosciutto figs

18

PREP TIME

20 min

Makes

8 Servings

Balsamic and prosciutto figs

Ryan Szulc

Ingredients

  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 16 small fresh figs
  • 3 tbsp goat cheese
  • 4 slices prosciutto , each cut into 4 pieces

Instructions

  • Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min. Set aside to cool.
  • Trim stems off figs. Quarter figs, cutting three-quarters of the way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto, then drizzle with 1/2 tsp syrup.

Nutrition (per serving)

  • Calories
  • 107,
  • Protein
  • 4 g,
  • Carbohydrates
  • 20 g,
  • Fat
  • 2 g,
  • Fibre
  • 3 g,
  • Sodium
  • 196 mg.
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