Balsamic and prosciutto figs
Prep 20 min
Makes 8 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
2 tbsp
balsamic vinegar
2 tbsp
16
small fresh figs
3 tbsp
4 slices
prosciutto, each cut into 4 pieces
Instructions
- Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min. Set aside to cool.
- Trim stems off figs. Quarter figs, cutting three-quarters of the way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto, then drizzle with 1/2 tsp syrup.
Nutrition
Calories 107, Protein 4 g, Carbohydrates 20 g, Fat 2 g, Fibre 3 g, Sodium 196 mg.
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