Balsamic and prosciutto figs
21
PREP TIME
20 min
Makes
8 Servings
Ryan Szulc
Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 16 small fresh figs
- 3 tbsp goat cheese
- 4 slices prosciutto , each cut into 4 pieces
Instructions
- Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min. Set aside to cool.
- Trim stems off figs. Quarter figs, cutting three-quarters of the way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto, then drizzle with 1/2 tsp syrup.
Nutrition (per serving)
- Calories
- 107,
- Protein
- 4 g,
- Carbohydrates
- 20 g,
- Fat
- 2 g,
- Fibre
- 3 g,
- Sodium
- 196 mg.
