Asian chicken soup

19

PREP TIME

15 min

TOTAL TIME

25 min

* PLUS Serves: 4
Asian chicken soup

Asian chicken noodle soup. (Photo, Sian Richards.)

Ready in just 25 minutes and under 400 calories, this Asian chicken soup is a fast, fresh and healthy option any day of the week.


Ingredients

  • 9 cups Butcher's Chicken Broth , recipe link below
  • 3 tbsp unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 tsp hoisin sauce
  • 2 tsp sriracha
  • 1 small garlic clove , minced
  • 1/4 tsp salt
  • 2 skinless, boneless chicken breasts , cut into thin strips
  • 60 g vermicelli noodles
  • 1 large carrot , thinly sliced diagonally
  • 1 cup snow pea , thinly sliced diagonally
  • 1 cup oyster mushrooms , torn into small pieces
  • 2 green onions , sliced

Instructions

  • BOIL Butcher’s broth with vinegar, soy, ginger, hoisin, sriracha, garlic and salt in a large pot. Add chicken, noodles, carrot, snow peas and mushrooms. Continue cooking until chicken is cooked through and noodles are tender, about 5 min. Ladle into bowls and sprinkle with green onion.

Nutrition (per serving)

  • Calories
  • 323,
  • Protein
  • 42 g,
  • Carbohydrates
  • 24 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 1180 mg.