Apple relish

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PREP TIME

15 min

Makes

4 -1/2 cups (1.125 L)

* PLUS Cooking time: 6 minutes

Ingredients

  • 3 crisp red apples , cored
  • orange zest , from 1 orange
  • 1 cup water
  • 1/4 cup cider or white vinegar
  • 1/2 cup raisins
  • 1/2 cup chopped toasted nuts , such as pecans
  • 1 box Certo fruit pectin
  • 5 1/2 cups granulated sugar

Instructions

  • Do not peel apples. Coarsely chop. Measure 4-1/2 cups chopped apples into a large saucepan. Add orange peel, water, vinegar, raisins and nuts. Stir in pectin crystals.
  • Place over high heat and bring to a full boil, uncovered and stirring often. Stir in sugar. Continue stirring until mixture comes to a full boil again. Stirring constantly, boil for 1 min. Remove from heat.
  • Stir frequently for 5 min., skimming off any foam. Pour quickly into warm sterilized jars, filling to 1/4 inch (0.5 cm) from rim. Seal while hot with sterilized 2-piece lids. Relish sets as it cools. Once set, store in the refrigerator. Relish will keep well in the refrigerator for 6 weeks.

Nutrition (per serving)

  • Calories
  • 76,
  • Protein
  • 0.2 g,
  • Carbohydrates
  • 18.4 g,
  • Fat
  • 0.6 g,

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