Use up Easter leftovers with our 15-Minute Noodles With Ham. Cook up a package of instant side-dish noodles, then stir in the ham, along with vibrant green peas, for a quick and satisfying lunch or supper. ?
15-minute noodles with ham
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PREP TIME
5 min
Makes
2 servings
* PLUS Cooking time: 9 minutes
Andreas Trauttmansdorff
Ingredients
- 1 cup milk
- 1 cup water
- 2 tbsp butter
- 1/2 tsp regular mustard
- 133-g pkg fettuccine alfredo , such as Lipton Sidekicks
- 1/2 to 1 cup chopped cooked ham
- 1 cup frozen peas
Instructions
- Combine milk with water, butter and mustard in a large saucepan. Bring to a boil over high heat. Stir in package of noodles including sauce mix, then reduce heat to medium. Cook, uncovered and stirring occasionally, until noodles are tender, about 8 minutes. Then stir in ham and peas and stir often until hot throughout, about 1 to 2 more minutes.
Nutrition (per serving)
- Calories
- 520,
- Protein
- 25.4 g,
- Carbohydrates
- 59.2 g,
- Fat
- 20.7 g,
- Fibre
- 2.8 g,
- Sodium
- 702 mg.
