Sirloin steak, snow peas and a mixture of mushrooms add up to a knock-your-socks-off party stir-fry.
Prepare beef and sauce and remove ginger slices, but don’t add tangerine segments, snow peas or onions. Cover and refrigerate up to 2 days or freeze up to 1 month. Prepare and store tangerine segments, snow peas and onions in separate plastic bags and refrigerate up to 1 day. Before reheating beef mixture, defrost and stir in 1/4 cup (50 mL) water. Continue with recipe as written.