You’ll have the luck of the Irish on St. Patrick’s Day with this delicious dessert.
Vanilla Almond Crust
Mix together 1 1/4 cups (300 mL) vanilla wafer crumbs, 1/3 cup (75 mL) granulated sugar and a pinch of cinnamon. Gradually stir in 1/3 cup (75 mL) melted butter until well blended. Then stir in 1/2 cup (125 mL) sliced toasted almonds. Press into a 9-inch (23-cm) pie plate. Bake in preheated 425F (220C) oven 5 to 8 minutes, until browned. Refrigerate until cold.