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Photo, Erik Putz.
1 zucchini
6 sun-dried tomatoes, finely chopped
1/2 130-g log goat cheese
3 tbsp chopped chives
2 tbsp olive oil
fresh pepper, to season
SLICE zucchini into 1/4-in. rounds and arrange on a platter.
COMBINE sun-dried tomatoes with goat cheese, chives and olive oil. Top each round with 1 tbsp cheese mixture. Season with fresh pepper.