Za’atar flatbread with yogurt dip

Prep 5 min
Total 10 min
Serves 8

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3 7-in.
3 tbsp
olive oil, divided
2 tbsp
1/2 cup
Greek yogurt
1/2 cup
1/4 tsp
1/4 tsp


  • POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
  • STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
  • TEAR pitas into pieces and serve with yogurt dip.

Kitchen tip: Sprinkle za’atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.


Calories 181, Protein 6 g, Carbohydrates 15 g, Fat 11 g, Fibre 1 g, Sodium 218 mg.

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