Za'atar flatbread with yogurt dip

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PREP TIME

5 min

TOTAL TIME

10 min

Serves

8

Za'atar flatbread with yogurt dip

Photo, Erik Putz.

Ingredients

  • 3 7-in. pita breads
  • 3 tbsp olive oil , divided
  • 2 tbsp za'atar
  • 1/2 cup Greek yogurt
  • 1/2 cup mascarpone
  • 1/4 tsp salt
  • 1/4 tsp sumac

Instructions

  • POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
  • STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
  • TEAR pitas into pieces and serve with yogurt dip.

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Nutrition (per serving)

  • Calories
  • 181,
  • Protein
  • 6 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 11 g,
  • Fibre
  • 1 g,
  • Sodium
  • 218 mg.

Kitchen tip: Sprinkle za’atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.

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