Ingredients
-
3 7-in.
pita breads
-
3 tbsp
olive oil
, divided
-
2 tbsp
za'atar
-
1/2 cup
Greek
yogurt
-
1/2 cup
mascarpone
-
1/4 tsp
salt
-
1/4 tsp
sumac
Instructions
- POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
- STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
- TEAR pitas into pieces and serve with yogurt dip.
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Nutrition (per serving)
- Calories
- 181,
- Protein
- 6 g,
- Carbohydrates
- 15 g,
- Fat
- 11 g,
- Fibre
- 1 g,
- Sodium
- 218 mg.
Kitchen tip: Sprinkle za’atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.
