- POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
- STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
- TEAR pitas into pieces and serve with yogurt dip.
How to make cauliflower hummus
Nutrition (per serving)
- 6 g,
- 15 g,
- 11 g,
- 1 g,
- 218 mg.
Kitchen tip: Sprinkle za’atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.