Kitchen tip: Sprinkle za’atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.
Za'atar flatbread with yogurt dip
By Chatelaine10
PREP TIME
5 min
TOTAL TIME
10 min
Serves
8
Photo, Erik Putz.
Ingredients
- 3 7-in. pita breads
- 3 tbsp olive oil , divided
- 2 tbsp za'atar
- 1/2 cup Greek yogurt
- 1/2 cup mascarpone
- 1/4 tsp salt
- 1/4 tsp sumac
Instructions
- POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
- STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
- TEAR pitas into pieces and serve with yogurt dip.
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Nutrition (per serving)
- Calories
- 181,
- Protein
- 6 g,
- Carbohydrates
- 15 g,
- Fat
- 11 g,
- Fibre
- 1 g,
- Sodium
- 218 mg.
FILED UNDER: appetizer bake Breads dinner party dips fall Middle Eastern Vegetarian
