Za'atar Flatbread With Yogurt Dip
23
- Prep Time5 mins
- Total Time10 mins
- Makes8 servings
Photo, Erik Putz.
Ingredients
3 7-in. pita breads
3 tbsp olive oil, divided
2 tbsp za'atar
1/2 cup Greek yogurt
1/2 cup mascarpone
1/4 tsp salt
1/4 tsp sumac
Instructions
POSITION rack in centre of oven and preheat to 400F. Arrange pitas in a layer on a baking sheet. Stir 2 tbsp oil with za’atar in a small bowl. Brush over tops of pitas. Bake until just golden but not crisp, 3 to 5 min.
STIR yogurt, mascarpone and salt in a bowl until smooth. Transfer to a serving bowl. Sprinkle with sumac. Drizzle with remaining 1 tbsp oil.
TEAR pitas into pieces and serve with yogurt dip.
Nutrition (per serving)
Calories 181, Protein 6g, Carbohydrates 15g, Fat 11g, Fibre 1g, Sodium 218mg.
Kitchen tip: Sprinkle za'atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on popcorn, pitas, yogurt, roasted potatoes ad corn on the cob.
