Turmeric tea latte

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PREP TIME

5 min

TOTAL TIME

10 min

Serves

1

Turmeric tea latte

Photo, Erik Putz.

Top this tasty treat — sometimes called golden milk — with lush coconut whipped topping.


Ingredients

  • 1 cup unsweetened non-dairy beverage, such as almond, cashew, soy or coconut milk
  • 1/2 tsp ground turmeric , or 1 tbsp packed finely grated turmeric
  • 1 tsp finely grated ginger
  • 1 tsp honey , or agave syrup
  • pinch cinnamon , (optional)
  • coconut whipped topping , (optional)

Instructions

  • WHISK beverage, turmeric, ginger and honey in a small pot over medium. Cook until steam begins to rise from the milk and bubbles form around the edges, about 2 min. Remove from heat.
  • POUR into a mug, then sprinkle with cinnamon. Top with whipped topping.

Chatelaine Quickies: Hot buttered chai latte

Nutrition (per serving)

  • Calories
  • 87,
  • Protein
  • 1 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 3 g,
  • Fibre
  • 1 g,
  • Sodium
  • 107 mg.
  • Excellent source of
  • vitamin B12

Kitchen tip: We used Gaylea Real Coconut Whipped Cream, but other versions are available at some grocery stores in the frozen section.