Turmeric tea latte
0
- Prep Time5 mins
- Total Time10 mins
- Makes1 servings
Photo, Erik Putz.
Top this tasty treat — sometimes called golden milk — with lush coconut whipped topping.
Ingredients
1 cup unsweetened non-dairy beverage, such as almond, cashew, soy or coconut milk
1/2 tsp ground turmeric, or 1 tbsp packed finely grated turmeric
1 tsp finely grated ginger
1 tsp honey, or agave syrup
pinch cinnamon, (optional)
coconut whipped topping, (optional)
Instructions
WHISK beverage, turmeric, ginger and honey in a small pot over medium. Cook until steam begins to rise from the milk and bubbles form around the edges, about 2 min. Remove from heat.
POUR into a mug, then sprinkle with cinnamon. Top with whipped topping.
Chatelaine Quickies: Hot buttered chai latte
Nutrition (per serving)
Calories 87, Protein 1g, Carbohydrates 15g, Fat 3g, Fibre 1g, Sodium 107mg.
Excellent source of vitamin B12.
Kitchen tip: We used Gaylea Real Coconut Whipped Cream, but other versions are available at some grocery stores in the frozen section.