Downright irresistible, these chewy golden blondies dotted with toffee bits were a test kitchen favourite. Once they’re cool, pack them up quickly or you may find they disappear before you get to serve them!
Packed To Go
Wrap and seal cooled blondies in plastic, then place in a sturdy container. If making ahead, freeze in a plastic container between layers of waxed paper. You can pack them frozen – they’ll thaw as they sit.