Terrific tomato salad

This article has not been rated yet.

PREP TIME

10 min

Makes

4 servings


Ingredients

  • 1 head romaine or leaf lettuce , or 8 cups mixed greens
  • 4 large beefsteak tomatoes
  • 4 hard-boiled eggs

Instructions

  • Wash lettuce and tear or cut into bite-size pieces. Divide between 4 large plates. Core and thickly slice tomatoes, about 1/2 inch (1 cm) thick. Arrange tomatoes, fan-style, over greens.
  • Peel, then slice hard-boiled eggs into quarters. Place decoratively on top of tomatoes. Drizzle with 2 to 3 tablespoons Italian vinaigrette. Serve with focaccia or corn bread.