Sweet 'n' sour cucumber salsa

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PREP TIME

10 min

Makes

2 -1/2 cups


Ingredients

  • 1/2 English cucumber , unpeeled
  • 1 red bell peppers , seeded
  • 1 to 2 green onions
  • 1/2 cup chopped fresh dill
  • 3 tbsp freshly squeezed lime or lemon juice
  • 2 tbsp granulated sugar
  • 1/4 tsp salt

Instructions

  • Finely dice cucumber. You should have about 2 cups (500 mL). Finely chop pepper and onions. Place vegetables in a large bowl, then stir in remaining ingredients. Use right away or cover and refrigerate for up to 1 day.

Nutrition (per serving)

  • Calories
  • 16,
  • Protein
  • 0.3 g,
  • Carbohydrates
  • 4.1 g,
  • Fat
  • 0.1 g,
  • Fibre
  • 0.4 g,
  • Sodium
  • 49 mg.

Lime and dill perk up cucumber to make a cool companion for any fiery meat dish.