Sweet 'n' sour cucumber salsa
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2 -1/2 cups
1 to 2
freshly squeezed lime or
Finely dice cucumber. You should have about 2 cups (500 mL). Finely chop pepper and onions. Place vegetables in a large bowl, then stir in remaining ingredients. Use right away or cover and refrigerate for up to 1 day.
Nutrition (per serving)
Lime and dill perk up cucumber to make a cool companion for any fiery meat dish.