Finely dice cucumber. You should have about 2 cups (500 mL). Finely chop pepper and onions. Place vegetables in a large bowl, then stir in remaining ingredients. Use right away or cover and refrigerate for up to 1 day.
Nutrition (per serving)
Calories
16,
Protein
0.3 g,
Carbohydrates
4.1 g,
Fat
0.1 g,
Fibre
0.4 g,
Sodium
49 mg.
Lime and dill perk up cucumber to make a cool companion for any fiery meat dish.
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