Sweet and spicy pecans

Makes 3 cups

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3 cups
2 tsp
kosher salt
1/2 tsp
1/2 tsp
1/8 tsp


  • Preheat oven to 300F.
  • Whisk egg white in a large bowl until foamy. Whisk in sugar, salt, curry powder, cayenne and cinnamon.
  • Add pecans and stir to coat very well.
  • Spread out in a single layer on a large parchment-lined baking sheet. Bake 15 min. Reduce oven to 250F. Bake another 15 min.
  • Cool completely on a rack, then break nuts apart. Store in an airtight container at room temperature for up to 1 week.


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