Sweet and spicy pecansBy Chatelaine
This article has not been rated yet.
- 1 egg white
- 3 cups pecan halves
- 2 tbsp granulated sugar
- 2 tsp kosher salt
- 1/2 tsp curry powder
- 1/2 tsp cayenne
- 1/8 tsp cinnamon
- Preheat oven to 300F.
- Whisk egg white in a large bowl until foamy. Whisk in sugar, salt, curry powder, cayenne and cinnamon.
- Add pecans and stir to coat very well.
- Spread out in a single layer on a large parchment-lined baking sheet. Bake 15 min. Reduce oven to 250F. Bake another 15 min.
- Cool completely on a rack, then break nuts apart. Store in an airtight container at room temperature for up to 1 week.