Summer greens with poppy seed dressing

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PREP TIME

15 min

Makes

4 to 6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 2 tbsp cider or white vinegar
  • 2 tbsp finely chopped onion , preferably Spanish
  • 2 tsp poppy seeds
  • 2 tsp granulated sugar
  • 1/4 tsp mustard powder
  • 1 head Boston lettuce
  • 2 green onions
  • 1 pint strawberries
  • 1 yellow or orange bell pepper , optional

Instructions

  • In a small bowl, stir mayonnaise with vinegar, onion, poppy seeds, sugar and mustard powder. Set aside. Tear lettuce into coarse pieces and place in a large bowl. Thinly slice green onions. Hull berries, then thickly slice. Core and seed pepper. Slice into long strips. Add to salad.
  • If making ahead, cover and refrigerate up to 3 hours before serving. Dressing will keep well in the refrigerator 1 day. Just before serving, stir dressing. Drizzle over salad and toss to coat.

Nutrition (per serving)

  • Calories
  • 125,
  • Protein
  • 1.2 g,
  • Carbohydrates
  • 7.7 g,
  • Fat
  • 10.5 g,
  • Sodium
  • 66 mg.

Our tangy-sweet poppy seed dressing is a perfect match for buttery Boston lettuce and juicy berries. If you’re time-pressed, use a bottled dressing.

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